Latest

Joe M

An album worth buying..

In Food On September 15, 2014 0 Comments

        Being a chef and a food blogger is not an easy job. One has to run around beating time every now and then in… Read More »

image_5

Spicy Tawa Prawns – Uttpal’s Kitchen

In Food On August 23, 2014 0 Comments

          One recipe every non-veg foodie may want to hog on in the rains. I have tried to keep it simple so that you… Read More »

image

Simple Garlic Pepper Chicken/Paneer – Uttpal’s Kitchen

In Food On August 9, 2014 0 Comments

          This recipe can be made both with chicken and Paneer. I will jot this down with chicken, the strictly vegetarians can replace the… Read More »

image_8

Papaya Chatpata – Uttpal’s Kitchen

In Food On July 31, 2014 0 Comments

        Method: Soak Chana dal overnight for best results. Heat Oil in a pan. Add chana dal, Udad dal, Mustard seeds, cumin seeds and fenugreek… Read More »

1

Charcoal Tawa chicken

In Food On July 25, 2014 0 Comments

Cut chicken in approximately 1 Inch pieces and marinade with a mix of Onions paste, tomatoes, Ginger paste and fine diced Garlic about 15-20 cloves with salt. Keep… Read More »

image_2

Mini Chicken Kababs in Barbeque sauce

In Food On July 14, 2014 0 Comments

This is a new version of the typical recipe. Here it goes: Take about 500 gm boneless chicken and cut it in about 1 inch sized cubes …. Read More »

IMG-20140213-WA0060

The art of Event Planning

In Event Planning On February 15, 2014 0 Comments

Clearly as the name suggests, this is something which needs lot of planning and is not something which is every persons cup of Tea. Extensive research, experimenting everyday… Read More »

IMG_3089

Mint Chicken

In Food On July 24, 2013 0 Comments

Making the right Mint chicken is always a challenge due to the mint factor. Little extra mint could make the chicken taste bitter and little less could defeat… Read More »

IMG_2984

Chicken Keema Patties

In Food On July 18, 2013 0 Comments

Whenever we have party, get-together or celebrations, we always look forward to the starters. I have observed that the starters decide the opinion of your guests about your… Read More »

100_3769

Wet Coconut Karanji – Maharashtrian Style

In Food On July 8, 2013 0 Comments

Karanji is made primarily during festivals like Ganesh Jayanti, Holi and Diwali in Maharashtra. Its one of the main sweets served and is made with utmost care and… Read More »