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The art of Event Planning

In Event Planning On February 15, 2014 0 Comments

Clearly as the name suggests, this is something which needs lot of planning and is not something which is every persons cup of Tea. Extensive research, experimenting everyday… Read More »

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Mint Chicken

In Food On July 24, 2013 0 Comments

Making the right Mint chicken is always a challenge due to the mint factor. Little extra mint could make the chicken taste bitter and little less could defeat… Read More »

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Chicken Keema Patties

In Food On July 18, 2013 0 Comments

Whenever we have party, get-together or celebrations, we always look forward to the starters. I have observed that the starters decide the opinion of your guests about your… Read More »

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Wet Coconut Karanji – Maharashtrian Style

In Food On July 8, 2013 0 Comments

Karanji is made primarily during festivals like Ganesh Jayanti, Holi and Diwali in Maharashtra. Its one of the main sweets served and is made with utmost care and… Read More »

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Simple Cabbage (Pattta Gobi ki Sabzi)

In Food On July 4, 2013 0 Comments

We will see a simple Cabbage (patta Gobi) today which can be made quickly, is good for health and has lot of fibers which help check the fat… Read More »

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CSK Chicken – IPL Finale

In Food On May 25, 2013 0 Comments

This is the last of the IPL Recipe- CSK Chicken suggested by Mrs. Smita Kulkarni. Take the entire chicken and apply slashes to all pieces. Marinade the same… Read More »

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Mumbai Indian’s Alu wadi – Uttpal’s Kitchen

In Food On May 11, 2013 0 Comments

Mix the jaggery and tamarind pulp in a bowl. Keep aside. Wash the leaves and clean the leaves with moist cloth. Mix all the ingredients together except oil… Read More »

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KKR Gulab Jamuns- IPL Cricket Special

In Food On April 25, 2013 0 Comments

For Syrup: Take a Large pan. Dissolve the sugar in 1 1/2 cups of water and bring to a boil. Simmer over low flame till the syrup is… Read More »

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Kings XI Punjab Samosa – IPL Cricket Special

In Food On April 22, 2013 0 Comments

  Making the Samosa crust: Mix all the ingredients in a bowl, using warm water and make dough. Cover in muslin cloth and keep aside for 20 minutes…. Read More »

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In Fashion On April 20, 2013 0 Comments

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