6 Layer Pakistani Mutton Biryani
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Mumbai Indian’s Alu wadi – Uttpal’s Kitchen
Mix the jaggery and tamarind pulp in a bowl. Keep aside. Wash the leaves and clean the leaves with moist cloth. Mix all the ingredients together except oil… Read More »
KKR Gulab Jamuns- IPL Cricket Special
For Syrup: Take a Large pan. Dissolve the sugar in 1 1/2 cups of water and bring to a boil. Simmer over low flame till the syrup is… Read More »
Kings XI Punjab Samosa – IPL Cricket Special
Making the Samosa crust: Mix all the ingredients in a bowl, using warm water and make dough. Cover in muslin cloth and keep aside for 20 minutes…. Read More »
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IPL Cricket Special – SRH Meat balls
Starting today I will present some IPL Cricket dishes looking at the flavor of the season. Which better team to start other than Sun Risers Hyderabad which has a history… Read More »
Spring time recipe ideas
Spring is a beautiful time of year; the daffodils are opening, the sun is shining and the meadows and fields are abundant with rabbits and spring lambs. Spring… Read More »
King Fish Fry – Uttpal’s Kitchen
Took a 17 pound (8 kg) King Mackerel Fish and cut slices of the same. The Head portion after cleaning and the Tail end can be used for… Read More »
Mutton Mushroom – Uttpal’s Kitchen
Wash 1000 gms mutton and cut in medium pieces. Add some salt, a paste of a bunch of Coriander and Ginger & Garlic (about 1 Tablespoon). Marinade for… Read More »
Pepper Chicken Twist – Uttpal’s Kitchen
Marinate the chicken pieces with the 1 table spoon chili powder and little salt and marinate for an hour. Keep a deep pot on the stove. Add three… Read More »
Authentic Maharashtrian Puran Poli
Puran Poli Soak chana dal in 1000 ml water , add Turmeric and 1 tablespoon oil. Cook for 5 whistles in a cooker and remove. Drain water… Read More »





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