- 500 gm potato
- 5-6 Green chili
- 2 spoon Black Gram (Udad daal)
- 8-10 Curry leaves
- 1/4th bunch Coriander
- 1 teaspoonTurmeric
- Salt as per taste
- Lemon as per taste
- Ginger 1 thumb long
- Garlic 20 cloves
The Dumpling :
Boil potatoes and Crush to smaller pieces. Add some salt and mix well. Keep aside.
Take Ginger, Garlic, Chili and Coriander with 3-4 curry leaves and make a paste in mixer.
Add Lemon juice to it and keep aside.
Take 4 tablespoon oil in Deep pan and pre-heat on medium flame.
Add 4-5 curry leaves, mustard seeds and split Black Gram (Udad Daal) Put turmeric. Put paste from the mixer. Then add crushed potatoes and mix well and cook on a low flame for 3-4 mins.
Cool the mixture and make balls or patty as per your need. We will call these as dumplings after done. Keep aside.
The Barter (Outer crust):
Add Rice Flour 2 spoon or 1 spoon eating soda to 200 gms Gram Flour. Add water to make a thick paste.
Add turmeric and salt and mix well.
The Final product:
Dip balls in the paste and deep fry till light golden brown. Remove immediately once done to avoid over cooking.
Serve hot with Mint chutney garnished with Onions and have with regular ketchup.
The tasty Potato Dumplings are ready.
Can be eaten as a Burger too (Batata Vada/Potato Vada Pav) and called as Indian Burger.
Its still a staple food of 70% population of Mumbai city..:)