Ginger - 1 inch long
Garlic - 15-20 cloves
Green chili - 2-3
Hung curd- 2 Tbsp
Coriander - 1/4 cup…
This Recipe is a quick one when you have already bought Dosa Batter and Chutney from the shop.:)
Put a thicker Dosa on a Non-Stick Pan.
Don’t turn side.
Spread some chutney evenly on the uncooked side of the Dosa.…
In a Grinder mix Tomatoes, coriander, Green chilly, Ginger an Garlic.
Make a paste and keep aside.
Take Oil in a pot. Put the Raw Garam masala.
Cut straight onions and put in the Pot. Add salt and stir till …
In a frying pan, shallow fry some fritters (pakoda)
Mix Gram flowur (Besan) and some cut onions and Cauliflower to make the fritters.
Remember to add some salt and red chili powder to the barter before deep frying.
Try and …
Mix Chilies, coriander, garlic, ginger, fresh cream and make a paste.
Marinade about 1000 gms chicken with the same and leave aside overnight in fridge or 4 hours outside fridge if you have put for marinade early morning.